About Multiple Sclerosis

multiplesclerosisnervedamageschematicAccording to the Mayo Clinic, “Multiple sclerosis (MS) is a potentially disabling disease of the brain and spinal cord (central nervous system). In MS, the immune system attacks the protective sheath (myelin) that covers nerve fibers and causes communication problems between your brain and the rest of your body. Eventually, the disease can cause the nerves themselves to deteriorate or become permanently damaged.”

The MS Society of Canada says that this country has the highest incidence of MS in the world. From Statistics Canada we learn that about 1 in every 350 people has been diagnosed with MS. That is a disturbing number.

Despite decades of research, the cause remains a mystery. Current evidence suggests that lifestyle, environmental, genetic and biological factors may all contribute. MS is unpredictable and can result in symptoms such as extreme fatigue, lack of coordination, weakness, tingling, impaired sensation, vision problems, bladder problems, cognitive impairment and mood changes.

Because there is no known cure, treatments tend to focus on speeding recovery from attacks, slowing the progression of the disease and managing MS symptoms. Different drugs are used to address different specific symptoms. For example, as with asthma the problematic inflammation is treated with corticosteroids. But there is nothing to treat the disease as a whole.

What is known for certain is that all forms of MS are associated with oxidative stress. You can verify this by referencing PubMed. There is a 100% correlation. To confirm this, go to PubMed and search for ‘multiple sclerosis glutathione’ and you will be presented with a list of hundreds of published papers. Each one will identify low levels of glutathione, which correlates to high levels of oxidative stress. Oxidative stress means that the body has more free radicals than it has antioxidants to neutralize them. Free radicals cause harm to the body and produce cellular inflammation.

In a research paper published in February of 2011 entitled “Radical changes in multiple sclerosis pathogenesis” the authors state that “ROS [Reactive Oxygen Species – aka ‘free radicals’] initiate extensive cellular damage and tissue injury. ROS have been implicated in the progression of cancer, cardiovascular disease and neurodegenerative and neuroinflammatory disorders, such as multiple sclerosis (MS).” (Reference 1) The paper goes on to discuss clinical and experimental studies highlighting the therapeutic potential of antioxidant protection in the pathogenesis of MS.

There is some anecdotal evidence claiming that dramatically increasing the body’s intracellular glutathione levels can result in reduction of symptoms. (Glutathione is the body’s master antioxidant.) Instances of healing of some lesions has also been reported. And this may be supported by the fact that glutathione is needed for myelination, the creation of myelin sheaths to protect nerve fibres. But the problem with scattered anecdotal reports, despite the credentials of the neurologist involved, is that these do not carry the weight of formal controlled clinical studies. A few single reports of success do not provide sufficient data to form a generalization in which the medical community can have confidence. Clearly formal studies of this nature need to be initiated.

So if you have Multiple Sclerosis, what can you do in addition to following your doctor’s recommendations? There are a couple of suggestions I would offer.

These suggestions are based on a few facts. If you have MS your body is experiencing oxidative stress. Prolonged periods of oxidative stress result in your health deteriorating. You could develop a variety of chronic ailments from heart disease to glaucoma to cancer. The only open question is the rate at which your health will deteriorate. If you want to change this reality you need to address the oxidative stress.

  • First, pay attention to your diet and lifestyle to look for changes you can make that will reduce the volume of free radicals produced in your body (e.g., quit smoking, eliminate processed meat from your diet, reduce your exposure to environmental toxins).
  • Second, increase the levels of antioxidants in your body to deal with the free radical load. Increasing the antioxidants you ingest is a good start. But by far the most effective way is to increase your body’s production of glutathione in the cells. (Refer to the article Get Rid of the Radicals!)

Finally, push for clinical trials that examine the benefits of antioxidants as a treatment regimen.

#multiplesclerosis #glutathione #antioxidants


Reference 1: Molecular Basis of Multiple Sclerosis, Biochimica et Biophysica Acta (BBA) – Molecular Basis of Disease, Volume 1812, Issue 2, Pages 131-282 (February 2011)

Some Things to Know About Rheumatoid Arthritis

rheumatoid-arthritis-522x357I have a bit of a personal interest in Rheumatoid Arthritis (RA). I never knew my grandfather on my mother’s side. In fact, my mother never knew her father (my grandfather). He died from Rheumatoid Arthritis when she was not yet two. He was only 29 and left my grandmother as a single mom to look after three girls, just as the Great Depression began. She managed to get a job and, with the help of close family members, they survived. I respect my grandmother’s achievements as a strong willed independent woman at a time when women generally were not in the workforce. But I know she would have preferred to play the role of housewife and mother with her husband by her side.

My grandfather Ben died a slow and excruciatingly painful death over several years. Toward the end he was curled up in a ball because all of his muscles were perpetually contracted. His hands were described as curled into the shape of claws. Every part of his body was experiencing the pain of torture non-stop. The doctors had no understanding of the disease and no way to treat it other than prescribing strong pain killers. I believe narcotic drugs were the only thing that dulled the pain somewhat.

In my opinion his occupation probably led to his death. My grandfather was a projectionist at the local motion picture theatre. The projection booth, where he spent many hours a day six days a week, was small and not well ventilated. The film of the time was celluloid based, composed of nitrocellulose and camphor. Camphor is a poison that can undergo sublimation at room temperature. The nitrocellulose is extremely flammable and with exposure to heat the nitrate groups can break off and expose nitrogen gases, such as nitrous oxide and nitric oxide. The movie projectors at the time used high temperature light sources. So in the contained environment of the projection booth, with relatively high temperatures, there was likely a high concentration of various toxins.

Based on my understanding of the pathology of RA, oxidative stress (high levels of free radicals without adequate levels of antioxidants to neutralize them) is associated with Rheumatoid Arthritis. Given that he worked in a highly toxic environment, the body’s master antioxidant glutathione would have been depleted while trying to remove the toxins from his body. The remaining high levels of free radicals would then go about damaging cells in various parts of the body. In addition, the lack of glutathione would weaken the body’s immune system.

Rheumatoid Arthritis is fairly common in industrialized societies. More women get RA than men. A 2005 study in the United States found that the incidence of RA was about 9.8 women per 1,000; and for men the number was about 4.4 per 1,000. Overall in North America, about 0.6% of the adult population over 18 years of age has Rheumatoid Arthritis. Unfortunately statistics show an increasing trend.

What It Is Not

Despite its name, Rheumatoid Arthritis is NOT your grandmother’s Arthritis. When she said her arthritis was acting up, she was most likely referring to the joint pain associated with osteoarthritis.

Rheumatoid Arthritis is a chronic inflammatory disorder that can affect more than just your joints. In some people, the condition also can damage a wide variety of body systems, including the skin, eyes, lungs, heart and blood vessels.

arthritis-comparison-diagram-mayo-clinicRA is believed to be an autoimmune disorder. It occurs when your immune system mistakenly attacks your own body’s tissues. That would put in in the same class as Lupus, which is also an autoimmune disorder.

Unlike the wear-and-tear damage of osteoarthritis, rheumatoid arthritis affects the lining of your joints, causing a painful swelling that can eventually result in bone erosion and joint deformity.

The reason that RA has “arthritis” in its name is that this term is applied to almost any chronic condition that presents as joint pain.

Possible Causes

When it comes down to it, the medical community says it does not know what causes Rheumatoid Arthritis.

There seems to be some consensus, but no definitive proof, that Rheumatoid Arthritis has as its root certain genetic factors. However, when looking at people with RA and those who do not have the disease, there is no solid linkage. There is simply some statistical correlation between those with RA and those with certain gene markers. The CDC identifies some of the correlations on its web site. This means that there is no solid cause-effect relationship proven. The most that can be said is that certain genetic markers may make a person more prone to developing RA should the triggering mechanism present itself.

Several organizations identify a set of risk factors for RA. The Arthritis Foundation is representative in identifying things like smoking, female hormones, physical or emotional trauma, air pollution, insecticides, and others. It is interesting to note that all of these tend to result in increased levels of free radicals in the body.

Accepted Treatments

Since there is no consensus on the actual cause of RA, the medical community is left with only treating symptoms in an attempt to alleviate pain and slow the progress of the disease.

According to the U.S. Centres for Disease Control (CDC), the contemporary recommended approach to treating RA is very aggressive. Non-biologic disease-modifying antirheumatic drugs (DMARDs), which reduce disease activity and prevent joint deformity, are prescribed within three months of diagnosis. In 2012, the American College of Rheumatology updated RA medical management guidelines. These guidelines describe which biologic DMARDs to use for specific RA disease profiles (e.g., features such as disease activity, signs and symptoms, and prognosis).

Options to Consider

Research paper after research paper confirms that Rheumatoid Arthritis is associated with oxidative stress. There is a 100% correlation. To confirm this, go to PubMed and search for ‘rheumatoid arthritis glutathione’ and you will be presented with a list of hundreds of published papers. Each one will identify low levels of glutathione, which correlates to high levels of oxidative stress. Oxidative stress means that the body has more free radicals than it has antioxidants to neutralize them. Free radicals cause harm to the body and produce cellular inflammation.

It is disturbing to note that with all of this research showing that RA patients have high levels of free radicals, no research is being done to determine the effect of dramatically increasing antioxidant levels in the body – particularly levels of the body’s master antioxidant.

I have said before what I believe the reason to be. There is no money in it. Most medical research is funded in some way by the pharmaceutical industry. Research proposals will only be funded if there is some prospect of a patentable medicine being developed as a result. Antioxidants don’t fall into that category. Since disease related charities are highly influenced by medical and pharmaceutical interests, it is unlikely that funding for such research would come from those sources either.

So if you have RA, what can you do in addition to following your doctor’s recommendations? There are a couple of suggestions I would offer.

These suggestions are based on a few facts. If you have Rheumatoid Arthritis your body is experiencing oxidative stress. Prolonged periods of oxidative stress result in your health deteriorating. You could develop a variety of chronic ailments from heart disease to glaucoma to cancer. The only open question is the rate at which your health will deteriorate. If you want to change this reality you need to address the oxidative stress.

  • First, pay attention to your diet and lifestyle to look for changes you can make that will reduce the volume of free radicals produced in your body (e.g., quit smoking, eliminate processed meat from your diet, reduce your exposure to environmental toxins).
  • Second, increase the levels of antioxidants in your body to deal with the free radical load. Increasing the antioxidants you ingest is a good start; but the most effective way is to increase your body’s production of glutathione in the cells. (Refer to the article Get Rid of the Radicals!)

The medical advances in treating Rheumatoid Arthritis were 80 years too late for my grandfather. Perhaps in the near future we will understand the actual cause of the disease and develop ways to prevent it.

#healthscience #rheumatoidarthritis #glutathione

Why Does Your Health Depend on Glutathione?

image of healthy womanGlutathione (rhymes with ‘glue-da-tie-on’) is a molecule that is produced by every living cell in your body. It is necessary for life in every mammal, including humans. If all of the glutathione were to leave your body, you would not survive two seconds. If you don’t have enough glutathione bad things happen, including disease.

Glutathione (chemical designation GSH) is a protein, specifically a tripeptide. It is composed of three amino acids – glutamic acid, cysteine, and glycine. The cysteine amino acid contains a sulphur group which is responsible for many of the beneficial chemical properties of the whole glutathione protein.

With some exceptions, glutathione is in adequate supply in children. However, from about age 20 onward the natural production of glutathione tends to drop at an average rate of about 10-15 percent per decade. What this means is that when you are in your 40s, 50s, and 60s your natural glutathione production may be about half of what it was when you were a healthy 18 year old. This is a concern because the glutathione molecule is involved in many necessary processes in your body. Only some of them are outlined here.

The Cells of Your Body

It is difficult to get an accurate count. However, there seems to be some consensus that the human body has somewhere between 35 trillion and 70 trillion cells (excluding bacteria), depending on the size of the body and other factors.

Each cell has a role or mission. That mission is programmed by its DNA. The cells have different lifespans. For example red blood cells have a lifespan of about 120 days; whereas the lifespan of a white blood cell is much shorter. The average is about 90 days. What this means is that about every three months your body has completely replaced itself. Before a cell dies, it initiates the creation of its successor. And that successor is an exact duplicate of itself, including any damage or faults it may have. The body produces about 40 billion new cells every day!

Generating Energy in the Cell

In order for a cell to fulfill its mission and do its work it needs motion. The motion is provided by the cell’s mitochondria. You can think of the mitochondria as a tiny motor. Cells have many mitochondria. The number depends on the cell’s mission or type. For example, a fat cell typically has only a couple of mitochondria; whereas a heart cell has about 2,500 mitochondria.

The mitochondria need fuel. That fuel is Adenosine Triphosphate (ATP). Glutathione is part of the process of generating ATP. When glutathione levels are down, the production of ATP slows and a person experiences low energy levels. ATP is needed for muscle contraction, so athletes are particularly concerned about their levels of ATP. Raising glutathione levels can enhance athletic performance.

Neutralizing Free Radicals

When the fuel (ATP) is used to generate energy for the mitochondria to initiate the work of the cell, it produces waste products (that you can think of as exhaust from the motor) called free radicals. Free radicals are dangerous because, with their unbalanced electrical charge, they initiate a chemical reaction with almost any molecule in the cell that they come in contact with. This causes damage to the cell.

In addition, when the cell encounters toxic substances and tries to deal with the toxins, free radicals are produced in alarming numbers.
Glutathione neutralizes the harmful free radical by neutralizing the unbalanced charge on the radical molecule. In fact, glutathione is the body’s primary antioxidant. Adequate levels of glutathione protect the cell by neutralizing the free radicals. However, if there are inadequate amounts of glutathione, the remaining free radicals will do more and more damage.

Oxidative stress is defined as a state where the free radical load on the body exceeds the antioxidant capacity of the body. Prolonged periods of oxidative stress can be shown to result in chronic diseases of various sorts. (Refer to Diseases and Conditions Associated with Oxidative Stress.) There is good reason to want to maintain adequate glutathione levels.

Recycling Antioxidants

Glutathione (GSH) as an antioxidant is able to recycle itself. After neutralizing the free radical by dealing with its negative charge, it combines with another glutathione molecule to form an electrically neutral GSSH molecule that is subsequently transformed back into a GSH molecule.

There are only a few antioxidants that can be recycled (e.g., Vitamin E, Vitamin C, alpha lipoic acid (ALA) and Glutathione). Vitamin E, Vitamin C and ALA are recycled by GSH. So low glutathione levels limit the ability of these other antioxidants to do their job. GSH on the other hand can recycle itself many thousands of times.

Therefore the effectiveness of certain of the antioxidants you ingest and the overall antioxidant capacity of your body is limited by the availability of glutathione.

Synthesizing Antioxidants and Proteins

Each antioxidant must be synthesized into a useable state before it can be used by the cells. The primary synthesizing agent for antioxidants is glutathione.

Proteins must also be synthesized before they can be used by the cells. Glutathione is not the sole synthesizing agent for proteins – but it is a principal agent. So the level of glutathione in the cell is a major factor in the degree to which ingested proteins can be used by the body.

Reducing Cellular Inflammation

For several decades there has been a mounting belief in the medical research community that cellular inflammation is the root cause of virtually all chronic disease. However, in my research I have been unable to unearth the direct cause-effect relationship between inflammation and disease.

What I do know is that cellular inflammation seems to go hand in hand with oxidative stress. It would appear that when the huge volume of free radicals do damage to the cells during periods of oxidative stress, the reaction of the cell to this insult is to become inflamed. If this is the case, the cause of chronic disease is prolonged periods of oxidative stress – and cellular inflammation is just a resulting symptom.

Regardless of the exact mechanism, what we do know with some certainty is that in the presence of abundant glutathione the level of cellular inflammation goes down.

Detoxifying Heavy Metals and Environmental Toxins

Many heavy metals like lead and mercury are toxic to the body and can cause devastating damage. For over a hundred years these substances have been used in a variety industrial processes. Lead was used in oil based paint and in gasoline. It was only after significant portions of the population started to have obvious disease symptoms that laws were passed to reduce or eliminate such use.

Regardless, these substances are still working their way through the environment. For example, mercury has found its way into the food chain and has been detected in disconcerting concentrations in fish like tuna. That is why there are warnings about limiting the amount of tuna you include in your diet.

Sometimes heavy metal molecules get sequestered in fat cells where they do little harm. But when you lose weight they are released to circulate and possibly find a home in other cells where they can do damage. At other times the heavy metals you ingest go directly to cells where they could do harm.

If you have adequate levels of glutathione, the GSH molecule will interact with the heavy metal molecule and escort it out of your system. This is where the sulphur group on the cysteine part of GSH comes into play. Sulphur is ‘sticky’ and this is how the GHS molecule attaches to the heavy metal molecule. The combined compound then gets flushed out of your system. (Drink lots of water to facilitate this detoxification process.) This process is called chelation.

In addition, there are innumerable environmental toxins that are not metals that our bodies encounter. The list includes petroleum byproducts, pesticides, prescription drugs, cleaning compounds, alcohol, and on and on. The glutathione molecule is instrumental in removing these various toxins from the cell and facilitates their removal from the body. It does so by breaking down the fat soluble toxin, attaching itself to the toxin fragments thus making them water soluble, and then as a water soluble compound it can be flushed out of the system through the kidneys.

In fact there is an organ that has as its primary function toxic chemical detoxification. The liver has been referred to as the body’s “washing machine” because it extracts toxins from the blood flow and removes them to be eliminated through excretion. Glutathione is critical to this chemical process. It is not surprising, therefore, that the liver has the highest concentration of glutathione in the body. Adequate levels of glutathione in the liver are essential to ongoing good health.

Unfortunately this activity depletes glutathione levels, leaving less glutathione to generate energy for the cell to do its work and less glutathione to neutralize free radicals. Furthermore, the load of environmental toxins is increasing every year.

Protecting Mitochondrial DNA

It is believed that the effects of aging are a result of repeated minor damage to cellular mitochondrial DNA over time. When a cell with damaged DNA reproduces, the resulting cell may not function as well as the original cell prior to the damage. After a while the effect accumulates and you start to notice the typical characteristics of aging. Furthermore, some DNA damage is not minor and instead of gradual aging we see a specific disease condition become apparent. (One example of this is the DNA damage that causes tumorous growth.)

There are three primary causes of DNA damage:

  • heavy metals
  • chemical toxins
  • radiation

In the case of heavy metals, we have seen that abundant glutathione can chelate the metal, removing these molecules from the cell and from your body. This removes the opportunity to damage the DNA.

Likewise in the case of chemical toxins, abundant glutathione facilitates the removal of these harmful molecules from the cell and from the body, primarily through the liver.

High levels of glutathione also protect mitochondrial DNA from radiation damage.

We are exposed to radiation in a variety of ways. There is diagnostic imaging (think x-rays), radiation therapy (a standard cancer treatment), background radiation (think UV radiation that causes sun tans), cosmic radiation and other types.

I don’t know what the exact number is, but I have been given to understand that the level of damaging radiation is at least 1,000 times greater at a height of 30,000 metres than at sea level. This is of concern to commercial air crew who typically fly many hours a day at more than 10,000 metres, and to astronauts who operate much higher than 30 kilometres above the earth.

A study published in 2000 and funded jointly by the National Aeronautics and Space Administration (NASA), NASA Goddard Space Flight Center, the National Institutes of Health, and the U.S. Department of Energy found that significantly increasing glutathione levels would be very beneficial for “reducing the load of mutations created by high LET radiation in astronauts or other exposed individuals.” Of interest is the fact that cancer radiation therapy also uses high LET radiation.

So astronauts, commercial air crew members, and anyone undergoing radiation therapy should have a particular interest in increasing their body’s glutathione levels.

Facilitating Hemoglobin Function

Hemoglobin is the active component of red blood cells that carries oxygen from the lungs to the cells throughout the body. Glutathione reduces hemoglobin to a +2 state so it can accept oxygen and carry it to the cells. Low glutathione levels could reduce the level of oxygen that gets to the cells, which in turn could lead to a wide range of adverse consequences.

Abundant glutathione levels tend to bring hemoglobin counts into the normal range.

Optimizing the Immune System

The immune system is complex. A couple of primary components are the white blood cells (leukocytes) which are key to tackling bacterial and viral infections, and the natural killer cells (like the Killer T cells) that destroy compromised host cells, such as tumor cells or virus-infected cells.

With low glutathione levels, the immune system will respond sluggishly. There is considerable evidence that glutathione plays a key role in the regulation and control mechanisms of the immune response to a threat.

Abundant levels of glutathione allow the immune system to respond explosively to a bacterial or viral insult. High GSH levels result in an optimized immune system.

Enhancing Wound Healing

Have you ever noticed that when children get a minor cut or scrape they heal very quickly as compared with their parents or grandparents? And their scarring is much less as well.

It looks like glutathione is responsible.

A study was completed in 2014 and the peer reviewed result was published in 2015. It clearly showed that raising glutathione levels before surgery (a surgical incision is considered a wound in medicine) and keeping them elevated after surgery dramatically reduced the healing time, increased the strength of the healed wound, and significantly reduced any resulting scar.

The belief is that these results are brought on by a substantial reduction of inflammation around the site of the wound.

So if you are facing surgery, increase your glutathione levels substantially at least for the period two or more weeks before the surgery and two to four weeks (or more) afterward.

Reducing “Bad Cholesterol”

Low density lipoproteins (LDL) are considered to be the “bad cholesterol.”  According to the American Heart Association:

LDL cholesterol is considered the “bad” cholesterol because it contributes to plaque, a thick, hard deposit that can clog arteries and make them less flexible. This condition is known as atherosclerosis. If a clot forms and blocks a narrowed artery, heart attack or stroke can result. Another condition called peripheral artery disease can develop when plaque buildup narrows an artery supplying blood to the legs.

For years there has been widespread anecdotal evidence that high glutathione levels were associated with reduced blood serum LDL.

A study to look at this was completed in late 2014 and the peer reviewed result was published in 2016. It concluded that elevated glutathione levels resulted in “significant decreases in LDL.” It lowers LDL, Lp(a) and oxidised lipid concentrations.

Summary

Glutathione is a key participant in a wide variety of the body’s processes. It is absolutely essential to good health. Diminished glutathione levels can have adverse effects that may manifest in many different ways, sometimes displaying several such manifestations at the same time.

Increasing glutathione to optimum levels in the body is vital to maintaining good health over time.

p.s. To find out what I use personally to elevate glutathione levels, go to the Contact John menu item and send me a message.

#glutathione #healthscience #chronicdisease

Heart Disease is Preventable

image of heart and stethoscopeRecently I listened to an interview with a reputable heart specialist. What he had to say was so important I knew I had to share the information. What follows contains so much direct quote and paraphrase of things said in the interview that I am sure it is violating somebody’s copyright. I hope they will understand. This is not a transcript of the interview; it contains excerpts of key messages.

About Dr. Harrington

Dr. Douglas Harrington earned his B.A. in Molecular Biology and his M.D. from the University of Colorado. He is board certified in atomic and clinical pathology and hematology. He is a member of the American Society of Preventive Cardiology. He has authored over 90 peer-reviewed publications.

Facts About Heart Disease

Heart disease is the greatest cause of death in the United States.

Since 2010, more women in the United States are having heart attacks than men. Five times as many women die from heart attacks than die from breast cancer. Heart disease is the primary killer of women, taking more lives than all forms of cancer combined.

An American Heart Association study of hospitalization of people with a first heart attack from unstable angina showed 83% had normal cholesterol levels. If you look at all people who had heart attacks, 50% had normal cholesterol. (So some historical assumptions about the causes of heart disease may be incorrect.)

The World Health Organization (WHO) did an inter-country study that looked at 32 countries. They determined that 90% of heart disease is due to lifestyle. 80% of that is preventable by actions the person can take themselves.

The Cause of Heart Disease

Most people think that heart disease is fundamentally a ‘plumbing problem’. That is not the case.

Free radicals are produced in excess by the body in response to a variety of factors like exposure to environmental toxins and eating excess amounts of certain types of foods like sugar. The cells in your body perform a lot of work trying to get rid of these substances and in so doing produce excess amounts of free radicals. (Refer to the article Get Rid of the Radicals.)

When free radicals come in contact with the artery walls, they damage the lining of the arteries in your heart. This is the start of heart disease. Over time this damage can evolve to become lesions.

Lesions on the wall of the arteries from the free radical damage are like blisters or pimples. They don’t cause any symptoms; they don’t cause pain; and they don’t restrict blood flow. But when the lesions ‘pop’, which they are prone to do if they become unstable, they cause an immediate blood clot. That is the most common cause of heart attacks and strokes.

How to Prevent or Reverse This Damage

There are several things you can do to help the situation:

  • Exercise
  • Diet
  • Medications
  • Supplements

Exercise

Exercise can help prevent or reverse lesions damage – but not just any exercise. The most beneficial is exercise in the form of resistance training like weight lifting or doing push-ups. Cardio exercise is good for burning calories and increasing the the strength of you heart and the fitness of your cardiovascular system. But it does not do much to convert unstable lesions to a level of stability; it just makes your heart do more work.

Diet

A “Mediterranean Diet” will help.

Historically the medical community focus has been on bloodstream cholesterol. However, the advice given in the past to avoid saturated fats is probably wrong. Trans fats are deadly. On the other hand animal fat, like butter, in reasonable quantities is actually good for you.

Excess sugar, excess refined carbs, and excess deep fried foods in the diet should be avoided. Certain types of oils like soy bean oil with preservatives should also be avoided. These things set up an environment in our body that allows or promotes the production of free radicals.

Grass fed beef can be good and has about the same amount of omega-3 as wild caught fish. But penned beef that is fattened up and fed chemicals to keep them healthy and gain weight are a problem. Farmed fish is problematic because of the omega-6, hormones, antibiotics and other substances. But wild caught fish like salmon is very healthy. Unfortunately much of the commercial fish in the market comes from fish farms.

Avoid processed foods. If you pick up something in the grocery store and you need an advanced chemistry degree to understand what is on the list of ingredients, you probably should not eat it.

Artificial man-made chemicals, whether in our food, in our water or in our air are a principal cause of free radicals. And high levels of free radicals is the root cause of heart disease.

Medications

Certain medications like statins will also help stabilize arterial lesions. But the down side is that they have a lot of negative side effects.

Supplements

You must ensure that your body has an adequate amount of necessary vitamins and minerals. Some of this can be supplied by your diet. However, you may have to augment that with nutritional supplements. Mass farming techniques have reduced the level of nutrients in much of the food that we buy so supplementation has become a necessity.

In addition to exercise and a healthy diet, the most effective thing you can do is to help your body get rid of the free radicals that are produced.

The body’s master antioxidant is glutathione. It is produced by every living cell in the body. But usually production of glutathione is insufficient, particularly in face of the onslaught of substances that produce free radicals.

However, glutathione is an endogenous antioxidant. That means that it originates from within the body. You can’t get much glutathione from food. The only effective way to raise your glutathione to scavenge the free radicals is to take a supplement that has a necessary glutathione precursor.

It was interesting, but not surprising, to note that Dr. Harrington recommended the use of the same supplement that I use to increase glutathione levels. Even after adopting a healthy diet you are still exposed to huge numbers of environmental toxins, so you need some way to enhance glutathione levels.

The Challenge

Because heart disease has little in the way of noticeable symptoms like pain or discomfort, doing the right things appears to show no improvement that can be felt. So people tend not to do what needs to be done to remove the threat.

The objective of prevention is to keep you out of the hospital. Understand that doing the things necessary to keep you healthy may not show obvious signs – other than you not experiencing a sudden life threatening event.

The Risk

Consider this scenario. You have blood pressure in the normal range. You have cholesterol readings in an acceptable range. You are not excessively overweight. According to your doctor you are pretty healthy. Your diet is not as healthy as it should be; but you feel fine. The first indication that you have heart disease is a sudden heart attack. There is a 50% probability that this heart attack will be fatal.

If you want to avoid that you must, at the very least, eat healthier and increase your intracellular glutathione levels – even if you currently feel healthy.


Addendum: Dr. Harrington and his team has developed a test for the existence of unstable arterial lesions. What this means is that you can have a clear indication of the risk of having a heart attack within the next five years. This is a simple blood test that is currently available in the United States and other countries. A positive result may allow the person to take corrective action in time to avoid the heart attack.

#heartdisease #glutathione #heartattack

Get Rid of the Radicals!

radicalsIn this day and age there are far too many of them. They are responsible for the deaths of untold numbers of people. Left unchecked they will continue to maim and kill. And you can do something about it. They must be neutralized and eliminated!

I’m not talking about those religious extremist nut-cases that figure they have the god-given right to violate the basic principles of human rights and their own religious teachings to impose their warped views on the rest of the world. What I am talking about are the radicals that are appearing in ever increasing numbers in the cells of your body. They are the cause of most chronic disease in the world. And it is possible to do something about it.

In order to undertake effective action, however, it would be useful to understand the general mechanics of how they get created and how they can be dealt with.

How are Free Radicals Created?

Let’s start with something we all understand. In order to live you need to breathe. The reason for that is that you need oxygen to survive; and breathing allows you to extract oxygen from the air and pass it to the red blood cells in your body. Flowing through your blood vessels, your red blood cells deliver oxygen to all of the living cells throughout your body.

There is an on-demand system in operation here. The more work a cell has to do, the more oxygen it will try to extract from the blood as it flows past. Each of your cells uses oxygen as a key element of the process of doing work. You can verify this yourself. Get on an exercise bike, set a reasonable resistance and peddle as fast as you can. What happens to your heart rate and respiration rate? They both go up as your body tries to increase the transfer of oxygen from the air and deliver it more quickly to the muscle cells that are demanding it to fuel the work they are doing.

In chemistry, a free radical is an atom, molecule, or ion that has unpaired valence electrons – it has a negative charge. With some exceptions, these unpaired electrons make free radicals highly chemically reactive towards other substances. Some important oxygen-centered free radicals include peroxide, the superoxide radical and the hydroxyl radical. They are produced from molecular oxygen under reducing conditions.

So, molecular oxygen is delivered to the cell by the bloodstream. The chemical reaction that uses (reduces) the oxygen to do its work results in a negatively charged oxygen-based free radical (like a hydroxyl radical).

Normal cell activity produces free radicals.

Unfortunately, we live in a world that has huge amounts of environmental toxins – in the air we breathe, in the food we eat and in the water we drink. The cells try to deal with these foreign toxins when they enter the cell. Dealing with toxins represents quite a lot of work for the cell, with the cell producing extensive amounts of free radicals. This is not good a good thing.

How do Free Radicals Cause Damage?

Because they are highly reactive (due to the unbalanced number of electrons), these same free radicals can participate in unwanted side reactions with various other molecules that are part of the cell, resulting in cell damage. They do this by stealing an electron from a nearby molecule in the cell, disabling that molecule’s function.

This is not good. Excessive amounts of these free radicals can lead to cell injury and death, which may contribute to many diseases. (Refer to Wikipedia article on Radical chemistry.) Fortunately, that is not the end of the story.

How do Antioxidants Neutralize Free Radicals?

According to an article by the American HealthCare Foundation:

antioxidantsAntioxidants are stable molecules that have electrons to spare. When antioxidants come in contact with free-radical molecules – they hand over their electrons and stop the degenerative chain reaction of free-radical oxidation.

Antioxidant molecules are able to give up an electron and subsequently become electrically stable.

Some antioxidants are produced naturally in our cells. Other antioxidants can be be found in the food we eat. The body’s primary antioxidant is Glutathione (GSH) which is produced internally by the cells. Some foods high in antioxidants are those containing Vitamin C, Vitamin E, and beta-carotene (which converts to Vitamin A in the body).

However, most people don’t have enough antioxidants to deal with the volume of free radicals being produced.

How can you Avoid Free Radical Damage?

The key to maintaining good cellular health is to ensure that the cell has within it an adequate supply of antioxidants to deal with the free radicals produced as the cell creates energy to do its work.

In part you can achieve this by ingesting foods that are high in dietary antioxidants. However, perhaps the most effective approach is to increase your body’s intracellular glutathione levels (glutathione produced in the cell, by the cell). (Refer to The Body’s Miracle Molecule.)

We live in an ever increasingly toxic world. Our cells have to work overtime to try to deal with the toxins they are exposed to. So we need even more antioxidants than our ancestors needed just to maintain a reasonable balance. You would have to consume huge amounts of antioxidant rich foods to deal with your body’s demand. In today’s toxic environment, that is not enough.

High quality dietary supplements may be the only effective way to maintain adequately high antioxidant levels. And one of the best approaches is a dietary supplement that promotes the body’s own production of glutathione. Intracellular glutathione is many times more effective as an antioxidant than all of the other antioxidants you may ingest.

Get rid of the radicals! If all the cells of your body are healthy, you will be healthy.


Reference: “Role of Oxidative Stress,” American HealthCare Foundation

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